Study Finds BPA Actually Changes Your Brain

'Researchers at North Carolina State University found that bisphenol-A (BPA) exposure in early life stages can actually cause gene expression changes. These effects are seen in a part of the brain called the amygdala, which can lead to increased levels of anxiety. What may surprise you is that soy—which has been accused of mimicking estrogen, as has BPA—prevented the behavioral changes.'


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Melissa Breyer Which Plastics to Never Use with Food

'Although the apron-wearing, martini-bearing, housewife-in-heels with her rainbow of Tupperware may be a thing of the past, the quest for a well-organized kitchen persists. To see tidy stacks of food-filled plastic containers in the fridge and freezer is comforting in a primal kind of way. But then comes the procession of warnings about storing and cooking food in plastic, and leaching chemicals, and hormone disruption, and ACK! So here it is: The lowdown on plastic food containers.

Flip over your favorite plastic food storage container and check the recycling code number. If you spy a number 3 or 7, well, those containers should probably go to the craft room or garage to store buttons or screws rather than food. If there is no number listed, contact the manufacturer. (And to be fair to Tupperware, they do manufacture products that are not made of these plastic types.)'

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Canada: BPA officially labelled 'toxic' Chemical could cause prostate, breast cancer

 Image Source: red5standingby

 BPA Receipts

'The federal government has made good on a two-year-old promise to add bisphenol A, a hormone-disrupting chemical linked to some cancers, to the country's list of toxic substances, in spite of industry opposition. 

In 2008, Canada became the first country in the world to ban the chemical, an estrogen-mimicking substance also known as BPA, in baby bottles after concluding that the industrial chemical could eventually lead to prostate and breast cancer. 

 The next step for the government was to designate the chemical as toxic under the Canadian Environmental Protection Act.'

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Tests Reveal Poison in Nearly All Campbell's Soup

'The food processing world is reeling right now one day after a shocking new series of tests released by Consumer Reports revealed that many leading brands of canned foods contain Bisphenol A (BPA)—a toxic chemical linked to health risks including reproductive abnormalities, neurological effects, heightened risk of breast and prostate cancers, diabetes, heart disease and other serious health problems.

BPA is used in the lining of cans and the toxin leaches from the lining into the food. According to Consumer Reports just a couple of servings of canned food can exceed scientific limits on daily exposure for children.'

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