'The Farm Bill, a massive piece of federal legislation making its way through Congress, governs what children are fed in schools and what food assistance programs can distribute to recipients. The bill provides billions of dollars in subsidies, much of which goes to huge agribusinesses producing feed crops, such as corn and soy, which are then fed to animals.
By funding these crops, the government supports the production of meat and dairy products—the same products that contribute to our growing rates of obesity and chronic disease. Fruit and vegetable farmers, on the other hand, receive less than 1 percent of government subsidies.
The government also purchases surplus foods like cheese, milk, pork, and beef for distribution to food assistance programs—including school lunches. The government is not required to purchase nutritious foods.'
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Why Doesn't 'Our' Government Subsidize Small, Organic, Fruit and Vegetable Farmers?
by Tara Lohan
'What would our society look like if fruit and vegetable products received more of the cut? I’m reminded of the scene from the Oscar-nominated film Food Inc., where a lower-income family grapples with the issue of spending what little money they have on fast food burgers because it is cheaper and more filling than buying fresh vegetables but knowing that they’ll end up likely spending even more down the line in health costs. That’s a decision that no family should have to make.
Clearly our prices for food are skewed. Interestingly, the Times has another graphic about how food prices have changed over the last 30 years, and shockingly it’s fresh fruits and veggies that seem to be getting much more expensive, while most everything else seems to be going down or holding relatively steady.'
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