'Actually, the season is almost over. That’s why we have to enjoy every second left of apple season, and with it, apple cider both cold and hot. Here in Pennsylvania the leaves have already fallen, and the frost has killed off everything in the garden except for the kale, garlic, and celery (which, honestly, I did not plant—I think my husband snuck it in—but it’s looking really good). Looking to stretch your food budget? (...) All my kids (and my niece Shelbi, too!) love my hot cider. And it’s so easy to make. The key is starting with real cider, preferably organic. Here is the recipe.'
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